Author(s): Jean-Michel Bergheau, Jean-Baptiste Leblond
The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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Также Нагайцев оценил влияние отмененного гола защитника Кевина Андраде. «Сказать, что не повлиял, не могу. На результат повлиял», — добавил тренер.